About this Business
From Our Editors
Sam and Chuck Owen opened the first Gionino's Pizzeria in Tallmadge, Ohio, more than 20 years ago. Though small, the eatery proved to be a fierce competitor in the restaurant world due to its pizza dough, which was made fresh every day, its high-quality cheeses—including fresh mozzarella and aged provolone—and its housemade pizza and wing sauces. The pizzeria now spans 40 locations across northeast Ohio.