Cooking It Up With the Carles

Class
134 Hall Isle, Canyon Lake, TX 78133 134 Hall Isle, Canyon Lake Directions
+12104884268
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86% of 7 customers recommended

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5 Tips
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Report | 15 days ago
It was a wonderful evening...good food and good company...and I learned something too!!!
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Report | 16 days ago
very fun experience and delicious food
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Report | 15 days ago
They were great. I had a wonderful time. I want to book them for my office Chtistmas party. Rebecca Easley
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Report | 16 days ago
Had a great time! Wonderful experience! The Carles were nice and welcoming! My friends and I would do this again!
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Report | 16 days ago
Extreme nice people, and fun to learn from them.
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From Our Editors

Tina and Ed Carle, the husband-and-wife team behind this lively cooking school, grew up cooking beside the apron strings of culinary-minded family members. Before heading to New York City to work in five-star kitchens, Tina studied the techniques of her Italian grandmother as she layered lasagna or stirred bolognese sauce. In Texas, Ed developed a knack for prepping wild game, smoked meats, and comfort fare from his family’s butter-centric cookbook. Though he’s become more health conscious through the years, Ed keeps the focus on flavor, demonstrating his know-how in dinner-party-style classes with menus including items such as barbecue brisket or wild venison braised in a dutch oven until it bugles “Taps” and collapses off the bone.

Though their culinary backgrounds differ, Tina and Ed share a passion for top-notch ingredients that elevate dinner to an art. Before teaching lessons on shrimp, for instance, Ed drives to the gulf to pick up a fresh catch. They also share a zeal for cooking tricks and techniques that make dinner simpler and more delicious. To this pair, working over a cutting board or a stove yields a bumper crop of sharable delight.

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