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These days, technology makes it easy to do most things quickly, and with little effort. But more often than not, quality requires a human touch, and that's exactly what the brewers at Union Brewing Company are doing. They create a slew of beers just two barrels at a time, rendering each of them with old-school methods and natural ingredients. Each of the ales are cask-conditioned, unfiltered, and never force carbonated. At the brewery, visitors can sample the hand-pulled ales at their ideal temperature—the exact temperature of a Snowman's frosted beer stein—check out the equipment, or sign up for a membership for discounts on pours.
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