About this Business
From Our Editors
Savory and meaty Korean fare stars on the menu at Bulnanjib, where griddles crackle beneath octopus and short ribs with thick, peppery sauces. Diners start by sampling bites of seafood pancakes or dumplings, then take sips of imported Asian beers and Korean alcohol while choosing the rest of their meal. Hearty stews pour forth steam like robots trying to process the ending of The Giving Tree, and the earthy aroma of fermentation drifts from dishes of kimchi.