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From Our Editors
Named for Seoul's famously fashionable district, Gangnam Sushi offers Japanese- and Korean-style fish dishes and cooked entrees. Manager Nick Kin explains to CultureMap Dallas how a touch of special sauce—"a spicy, red-colored sauce with a sour-sweetened flavor"—differentiates Korean sashimi from its Japanese counterpart. Teriyakis and tempuras share menu space with bulgogi and Korean barbecue, and sojus (a distilled Korean liquor) and sakes join domestic beers, spirits, and water-on-the-rocks on the drink list.