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About this Business
From Our Editors
Even as a child, Monte Lue dreamed of moving to Texas and starting his own business. With some help from his wife, Patricia, and a little ingenuity when it came to the name, Monte did just that with Lue'isiana Po Boys. But Monte didn't just open the doors, kick back, and let a staff of chefs or sophisticated Rube Goldberg machines do all the work. He prepares every dish on the menu himself, including 10 different po boy sandwiches packed with jumbo shrimp, catfish, and oysters. Kicking up the authenticity by several degrees, Monte uses authentic po boy-grade french bread shipped in from the famed Gambino's Bakery. Though the po boys are the reigning royal family of the menu, Monte and Patricia make enough room for Creole and Cajun delight, such as the crawfish etouffee–savory crawfish cooked with fresh basil peppers, onions, garlic, tomatoes, and Cajun seasoning.