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From Our Editors
Each day, Lynn Mattie assembles fresh, local, and natural ingredients into a sweeping array of entrees, side dishes, and snacks—from juicy turkey meatloaf to tender chicken tacos. She whips up kid-friendly lunches as well as snack boxes with fresh veggies, fruit, and dips. And she packs freshly made creations into neat containers, so shoppers can easily transport them to home, school, work, or the tree fort they've been hiding in instead of going to work. This culinary diversity allows customers to develop personal food strategies that help them reach their health goals. All food is portion controlled, easy to reheat, and customizable for specific tastes.