I had the gnocci and my wife had the balsamic vegetable calzone. "The food was really good. The calzone was really good. The distribution of cheese to vegetables could have been more even. The marinara sauce was served hot, that was good." - my wife My gnocci was great. There were plenty of sundried tomatoes. The sauce was creamy and perfect. The only way the dish could be improved is if fresh basil was used instead of dried. Perhaps a restaurant vendor (Sysco or otherwise) sells frozen blocks of herbs that could be used instead; I have a tub of frozen lemongrass in my freezer that works perfectly for making Thai food at home. If the herbs are going to be cooked anyway, it wouldn't matter that they come from frozen, and it'd be more cost-effective than keeping the fresh stuff around. I wish that the area the place is located on Semoran looked nicer, but there's nothing that Brick & Fire can do about that. We definitely enjoyed our dining experience.