Eclair Bistro

French Restaurant
327 Texas St., Cedar Hill, TX 75104 327 Texas St., Cedar Hill Directions
+12147014409
This place has not been rated by customers.
99% of 335 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Bistro, French, Cajun, Creole
  • Price
    $30-$50
  • Cuisine
    Bistro, French, Cajun, Creole
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Reservations
    Yes
  • Show Less

Tips

204 Tips
Report | a year ago
they have moved to McKinney so this address is incorrect hopefully they will update it, the food is awesome and we will go visit them up north.
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Report | 2 years ago
Call early for reservations. The restaurant is small, but the food is fantastic.
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Report | 2 years ago
Delicious food, quaint atmosphere. Make your reservations as early as possible because they have limited selections and quantities of their best dishes.
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Report | 2 years ago
My husband had the Duck Breast, I had the Chicken Roulade. Both were very good (and beautiful presentation, too). We shared the Cheesecake for dessert, and it was also delicious; it went well with the Cafe Au Lait (french-pressed coffee). Great service -- prompt, very friendly and professional. Overall nice ambiance. We had a 5:30 PM reservation, and it was nice & quiet when we got there. The restaurant got busier around 6:30 PM.
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Report | 2 years ago
the food and service was wonderful. we would definitely go again.
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Report | 2 years ago
Try the Escargot! You'd be surprise how good they are.
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Report | 2 years ago
Love this place
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Report | 2 years ago
awesome atmosphere, quality food, price reflects these things - not a bunch of food for the dollar but an upscale setting and refreshing offerings.
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Report | 2 years ago
Make reservations and BYOB
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Report | 2 years ago
Hidden gem. Wonderful food. Bring your own wine. $5 corking fee.
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From Our Editors

When viewing the eatery's exterior, Éclair Bistro appears to be a small, conservative dwelling. But inside, the romantic yet relaxed dining room bustles with bright French-inspired cuisine crafted by chefs Aaron and Lynn—a mother and son team who curate the dynamic menu of old New Orleans dishes made in house from fresh, seasonal ingredients. Highlighting the delicate simplicity of French cuisine, classics such as imported escargot simmer in a rich herbed butter, and pan-roasted duck breast mingles with poached pears and roasted potatoes in a tart raspberry gastrique. The second floor of the 5-year old bistro offers a lounge for guests to enjoy appetizers, wine, cafe au lait, and handmade desserts.

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