About this business

  • Cuisine
    Mexican, Latin American, American, Californian, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    fuzzystacoshop.com
  • Price
    $$$$$
  • Cuisine
    Mexican, Latin American, American, Californian, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Christopher O.
Verified
Report | 3 months ago
Just don't go late. I have made that mistake and the food is not as fresh. Best time is 11-1pm and 4pm to 8pm. Anything after that you are screwed. Cost is not bad. Food decent.
scott
Verified
Report | 4 months ago
Pancake tacooooos
Linda B.
Verified
Report | 5 months ago
Great inexpensive fresh food!,
Wiley M.
Verified
Report | 5 months ago
Pulled pork soft tacos were great!
Margaret E.
Verified
Report | 5 months ago
Tasty, reasonably priced and great service :)
Joshua M.
Verified
Report | 6 months ago
I love fuzzys! It's a great place to stop for quick tex-mex.
Tracee S.
Verified
Report | 6 months ago
Great food for the price
Sylvia r.
Verified
Report | 6 months ago
There food is always fresh and the employees are great.
Michael W.
Verified
Report | 7 months ago
Everything is very tasty and pretty reasonably priced.
Patricia B.
Verified
Report | 7 months ago
Get the fire roasted salsa
Showing 1-10 of 13 tips
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From Our Editors

Cuisine Type: Baja-style foods

Established: 2012

Handicap Accessible: Yes

Number of Tables: 11?25

Parking: Parking lot; free parking off San Antonio Street

Most popular offering: Grilled shrimp tacos

Kid-friendly: Yes

Alcohol: Full bar

Delivery / Take-out Available: Takeout Only

Outdoor Seating: Yes

Pro Tip: Buy a souvenir cup and get refills for $1 FOREVER.

If it weren?t for father-son duo Alan and Chuck Bush, Fuzzy?s Taco Shop might?ve closed its doors permanently in 2003. Instead, the two bought the restaurant from its then-owner, transforming the flagship Fort Worth location from faltering to bustling. They slowly started to franchise locations across the country, and, now, 60 restaurants dot 11 states. Each one serves up a menu of Baja-style Mexican food, including jumbo burritos, tacos, enchiladas, and fajitas.

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