About this business
From Our Editors
Cuisine Type: Baja-style foods
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot; free parking off San Antonio Street
Most popular offering: Grilled shrimp tacos
Alcohol: Full bar
Delivery / Take-out Available: Takeout Only
Outdoor Seating: Yes
Pro Tip: Buy a souvenir cup and get refills for $1 FOREVER.
If it weren?t for father-son duo Alan and Chuck Bush, Fuzzy?s Taco Shop might?ve closed its doors permanently in 2003. Instead, the two bought the restaurant from its then-owner, transforming the flagship Fort Worth location from faltering to bustling. They slowly started to franchise locations across the country, and, now, 60 restaurants dot 11 states. Each one serves up a menu of Baja-style Mexican food, including jumbo burritos, tacos, enchiladas, and fajitas.