From Our Editors
Because cravings don?t often wait for convenience, the cooks at Texas Steak Out take care of the leg work: They deliver their all-American lunch, and dinner to diners? front doors. Relieving patrons of the task of hunting a steer, they grill rib eyes, sirloins, and steak tips, complemented by philly cheesesteaks and a horde of hoagie sandwiches. Their hearty meals come with classic steak-house sides such as steamed broccoli and mashed potatoes.