From Our Editors
Every day, Orange Leaf’s self-serve fountains dispense fresh batches of nutritious frozen yogurt in more than 60 varieties. In the sprightly lime-green and burnt-orange parlor, customers fill their bowls or bottomless magician hats with flavors ranging from pomegranate to caramel to wedding cake, laying a dulcet foundation for all manner of toppings from the buffet. There, they adorn their creamy treats with fresh fruits, nuts, and syrups. Unlike other ice creameries that try to confuse health-conscious customers by listing nutrition information in arcane units of measurement, such as "a smidge of calories" or "an earful of saturated fat," Orange Leaf prominently displays its yogurt’s impressive low-fat, low-sugar stats.