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house made meatballs served on a hoagie bun with meat sauce and mozzerella.
each day, each create a different double griddled pressed sandwich. your server will describe today\\\\\\\'s panini to you.
one link of our special recipe house sausage served on crusty italian bread with tomato sauce, onions, peppers, and mozzarella.
thin spaghetti tossed with a sauce of chopped clams, olive oil, white wine, and butter
the classic cream sauce recipe of rome made with whole butter, cream, parmigiana, and a touch of fresh nutmeg
fresh pasta sheets layered with meats, seasoned ricotto, fresh spinach, and baked with tomato sauce and cheeses
fresh pasta sheets rolled around a combination of herbs, sauteed spinach, and seasoned ricotto cheese, topped with 2 sauces, meatless pomodoro and parmigiana cream
medium sized ravioli with seasoned beef, sausage and herbs. tossed with meatless pomodoro sauce and splash of cream.
Porcini Mushroom Ravioli
the king of italian mushrooms, the porcini, is stuffed inside these medium sized ravioli and tossed with garlic cream sauce and a splash of meatless pomodoro sauce
Spaghetti - Meatsauce
tossed with signature meatsauce
Spaghetti - Pomodoro
tossed with signature meatless pomodoro tomato sauce
small pasta rings filled with herbs and cheese. tossed with basil pesto cream.
boneless breast of chicken, meat sauce, mushrooms, and melted mozzarella
fresh sliced eggplant, meatless pomodoro sauce, and 3 cheeses. this item includes side salad only.
u.s.d.a. choice 8 oz. hand cut filet broiled and brushed with herb butter
New York Strip
u.s.d.a. prime 8 oz. hand cut filet broiled and brushed with herb butter
proudly supplied to la piazza new bremen locally by winner meats and described by jay winner as \"the most popular item we carry.\" this bone-in chop is marinated and broiled with seasonings, pineapple juice, and a touch of soy sauce.
Tasso Chicken Saltimbocca
boneless breast of chicken, thin sliced tasso ham, fontina cheese, mushrooms, garlic and wine
The Daily Fresh
a daily changing fresh fish special delivered daily to our back door. preparation methods vary and quantities are always limited to insure freshness. the daily fresh selections will he described by your server at the table. there will be times when qua
large canadian fillet prepared simply deep fried and finished with squeeze of fresh lemon and served with house tartar sauce. la piazza new bremen\'s walleye is 100% pure, caught in canadian waters.
Zuppa Di Pesce
a hearty combination of fresh fish and seafood...including large shrimp and scallops, black shelled mussels, and fresh fish cooked together with tomato sauce, wine, and herbs. finished with fresh parsley and served with two garlic buttered slabs of toast
Build Your Own
start with a basic cheese and tomato sauce pizza for $9.95 and build from there for an additional $0.75 per topping. toppings include sausage, pepperoni, mushrooms, olives, onion, pepper, tomato.
Chicken And Artichoke
fresh sliced breast of chicken, artichoke hearts, 3 cheeses, and sauce made by a combination of tomato pizza sauce and our signature garlic basil house dressing.
our house pizza loaded with sausage, pepperoni, seasonal vegetables, herbs, cheeses, and finished with pecorino romano cheese.
a meatless pizza full of fresh seasonal vegetables, olives, and pecorino romano cheese.
made exclusively for la piazza new bremen by susan krieg, this velvety cheesecake is made with a graham cracker crust and topped with sliced almonds.
perfected by our pastry chef, andrea quinter. made with cubed italian bread and finished with warm caramel sauce.
Fresh Cappucino And Espresso
made to order.
Italian Cream Cake
another exclusive by susan krieg, this fantastic cake is made with coconut, walnuts, cream cheese icing, and finished with toasted coconut.
cognac and expresso soaked ladyfinger cookies layered together with whipped cream, sweetened mascarpone cheese, and chocolate.