Bombay Bowl

Indian Restaurant
12023 East Arapahoe Road, Centennial, CO 80112 12023 East Arapahoe Road, Centennial Directions
+13033395500
This place has not been rated by customers.
89% of 338 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Indian, Cafe, Vegetarian
  • Price
    <$15
  • Cuisine
    Indian, Cafe, Vegetarian
  • Show More
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

121 Tips
Verified
Report | a year ago
They've gone out of business
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Report | 2 years ago
Ok i thought this groupon is a cash voucher means whatever my bill is i get 20 off. But they had one item half off on that day and because i used groupon they charged me full price. Now i have used groupon so many time at other places i feel its just like a cash voucher. Dont know if its groupons problem or bombay bowls. But osmebody needs to fix it. Now i have been there many times but i visited today only because i had groupon. Hopefully you guys figure it out. But if its not like what i am thinking then i am sorry to say groupon and bombay bowl you both suck and disappointed me.
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Report | 2 years ago
To avoid an overly curry taste- get the chile like sauce.
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Report | 2 years ago
Why go here when you can get real Indian food down the road?
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Report | 2 years ago
I live nearly ten miles from Bombay Bowl and still make it a point to go there! I wish they would open a stop closer to our home! LOVE IT!!! This is the first time I've used a groupon.
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Report | 2 years ago
If you are trying Bombay Bowl for the first time, the Tikka Masala with chicken is awesome (choose the cilantro chutney - add a splash of chile lime chutney if you like a bit of heat).
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Report | 2 years ago
get naan and chai
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Report | 2 years ago
bring back chic korma
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Report | 2 years ago
Food was good. There is a tyrannical manager there who likes to shout as his employees which makes it rather uncomfortable, but the food is good for fast food Indian.
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Report | 2 years ago
Love their food
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From Our Editors

Bombay Bowl's owner, Amar, says he "grew up in an East Indian kitchen," where he attentively learned his family's generations-old knowledge of the region's aromatic and salutary spices. Although his menu features the familiar combinations of turmeric, ginger, and coriander, he set out to infuse his Indian cuisine with a home-style casual, health-conscious environment. The cooks eschew trans fats and artificial flavorings, seeking out all-natural beef and chicken, chopping vibrant vegetables, and baking fresh naan in their kitchen instead. With these ingredients, diners can choose a bowl of long-grain basmati rice topped with meaty or vegetarian proteins, sauces, and chutneys. The chefs also whip up gluten-free and vegan options, accommodating virtually any diet.

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Bombay Bowl

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