Bombay Bowl

12023 East Arapahoe Road, Englewood, CO 80112 Directions
+13033395500
This place has not been rated by customers.
89% of 475 customers recommended
This place is closed.

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About this business

  • Cuisine
    Asian, Japanese

Tips

Verified
Report | 3 months ago
To avoid an overly curry taste- get the chile like sauce.
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Report | 3 months ago
Delicious and well priced. The naan is great and the customer service is always good.
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Report | 4 months ago
If you are trying Bombay Bowl for the first time, the Tikka Masala with chicken is awesome (choose the cilantro chutney - add a splash of chile lime chutney if you like a bit of heat).
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Report | 4 months ago
get naan and chai
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Report | 4 months ago
Food was good. There is a tyrannical manager there who likes to shout as his employees which makes it rather uncomfortable, but the food is good for fast food Indian.
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Report | 5 months ago
Love their food
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Report | 5 months ago
Good food, you should try kati roll with chicken tikka is really awesome !!!
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Report | 5 months ago
DEEEEElicious… Perfect indian food…. except NOT greasy! I had the curry bowl without rice … because I am paleo. I even bought some extra veggies (75 cents) and extra chicken $2…. and had a HUGE meal. My husband shared it with me and had their naan… and said that was great. I loved it so much I with they would open up a store in Boulder.
Verified
Report | 6 months ago
If you love the flavor of Indian food but like your food on the lighter fresher side , this is the place for you. Very friendly staff. Will definitely go ack.
Verified
Report | 6 months ago
Mango Lassi... yum!
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From Our Editors

Bombay Bowl's owner, Amar, says he "grew up in an East Indian kitchen," where he attentively learned his family's generations-old knowledge of the region's aromatic and salutary spices. Although his menu features the familiar combinations of turmeric, ginger, and coriander, he set out to infuse his Indian cuisine with a home-style casual, health-conscious environment. The cooks eschew trans fats and artificial flavorings, seeking out all-natural beef and chicken, chopping vibrant vegetables, and baking fresh naan in their kitchen instead. With these ingredients, diners can choose a bowl of long-grain basmati rice topped with meaty or vegetarian proteins, sauces, and chutneys. The chefs also whip up gluten-free and vegan options, accommodating virtually any diet.

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