Pizzeria di Olinto

Italian Restaurant
12023 East Arapahoe Road, Centennial, CO 80112 12023 East Arapahoe Road, Centennial Directions
+13037902244
This place has not been rated by customers.
93% of 83 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Pizza, Italian, Pasta, American
  • Price
    $15-$30
  • Cuisine
    Pizza, Italian, Pasta, American
  • Show More
  • Alcohol
    Available
  • Gluten Free Options
    Yes
  • Show Less

Tips

27 Tips
Verified
Report | 4 years ago
It is too Bad that the restaurant is closing.
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Report | 4 years ago
Excellent. Will go back for sure
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Report | 4 years ago
Thanks for taking such good care of us even though we arrived just before closing time!
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Report | 4 years ago
our dinner last night was really enjoyable - very attentive server (I don't know her name, but she was wonderful). We have been several times in the past and have suffered from slow service and long wait times for our meal to come, but last night was completely smooth, everything was hot and delicious and our server made it an easy and enjoyable evening (even with a 3-year old!)
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Report | 4 years ago
Love your food. Tried on a groupon but been there 2x in one week. Really good everything. Thanks!
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Report | 4 years ago
Great pizza! Italian style, thin crisp crust, italian toppings. Delicious!
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Report | 4 years ago
It was delicious and service was great!!!
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Report | 4 years ago
It was a great meal and experience. The food was absolutely phenomenal and portions were good. The only critique I would give is that one of our party got the arrabiatta spaghetti (tasted delicious) and it seemed a rather small portion. Otherwise, the other entrees and food was perfectly portioned and absolutely delicious. Service was excellent. We will DEFINITELY return.
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Report | 4 years ago
Great and friendly staff! Great food ; will def be back to eat more. Glad we experienced this place
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Report | 4 years ago
Terrible food under cooked and supper salty. Very small, table are elbow to elbow. It took over an hour to get our food. Restrooms are nasty!!!! Waste of time and money.
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From Our Editors

As you look around the room at Pizzeria di Olinto, it's not uncommon to see people sharing bottles of wine and laughs over feasts of fresh Mediterranean salads, pastas, and pizzas. As some diners twirl their forks into plates of creamy carbonara and zesty pasta arrabbiata, others sample bites of olives, artichokes, cheese, and charcuterie from the chef's board. The flavors here don't just rely on tradition, either—everything is made fresh, from the salad dressings to the desserts and the magic spells used to walk it all onto each plate.

But the pizzas are perhaps the centerpiece of the menu. Each one is made in the Neapolitan-style oven by a pizzaolio trained by General Manager Terri, a member of the tradition-upholding Associazione Vera Pizza Napoletana. To make each original composition, the chefs crown it in mozzarella and imported San Marzano tomatoes before adding toppings such as fennel sausage and baking it to a crisp in a wood-fired oven.

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Pizzeria di Olinto

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