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About this business

  • Cuisine
    Korean, Vegetarian, American, Asian, Fast Food
  • Website
  • Price
  • Hours
    Sun-Wed 10:00 AM - 10:00 PM
    Thu Closed
    Fri-Sat 10:30 AM - 11:00 PM
  • Cuisine
    Korean, Vegetarian, American, Asian, Fast Food
  • Show More
  • Attire
  • Parking
  • Delivery
  • Takeout
  • Vegetarian Options
  • Show Less



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Report | 2 months ago
Not close enough to me to order delivery/take away food, but the decor, ambiance, and service are part of the experience as well, so I'd definitely want to eat right there. The food is very good, and for me very much worth the trip to Annandale.
P. N.
Report | 3 months ago
good food, good service. would come back shortly
Ali L.
Report | 5 months ago
Definitely get the pancake!
Felix B.
Report | 5 months ago
Go early as it is popular with the locals.
Kim L.
Report | 5 months ago
Great place for Korean BBQ get the Galbi and the tofu soup spicy with seafood!
Jordan G.
Report | 5 months ago
Bulgogi for the kids!
Uruj P.
Report | 5 months ago
The beef and kimchi soup very spicy is perfect for a cold day. The bulgogi is enough to feed two. Delicious!
Edward K.
Report | 6 months ago
Good soondubu soups for fans of this Korean specialty!
Hanna T.
Report | 6 months ago
When you order tofu soup medium means spicy & spicy means very spicy :-)
patrick d.
Report | 10 months ago
great food and great people
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From Our Editors

Korean specialties such as barbecue short ribs, kimchi, and?of course?tofu soup fill the menu at this casual restaurant with outposts in Annandale and Centreville. Among the chefs' crowning offerings are steaming bowls of bi bim bap that cradle bulgogi (Korean-style marinated beef) as well as heaps of bean sprouts, corn, and fried egg. Depending on personal tastes, the spice levels of each dish can be custom calibrated from ultra-mild ?white? to three-alarm ?spicy spicy.? But not all dishes served here come to the table piping hot, including the cool naegn myun soup, a refreshing summer dish loaded with buckwheat noodles, slices of beef, and hints of Noreaster.

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