From Our Editors
Using bread they bake up daily, the culinary team at Sidewinder Subs assembles 25 sandwiches right before patrons' eyes. Nearly 15, such as the provolone-smothered avocado turkey croissant, can be served either hot or cold. The rest, like the mesquite BBQ-doused roast beef or a sausage sub lined with grilled onions, are always made piping hot.
Besides the shop's eponymous sandwich, Sidewinders' team fills wraps with fixings like sprouts and herb pesto. They even deep-fry tasty treats such as corn nuggets, which come with miniature scarecrows to protect against hungry birds masquerading as other customers. Alongside soft drinks, a generous selection of draft and bottled beer complement meals, which diners can savor while watching the day's biggest games on four flat panel TVs.