About this Business
From Our Editors
Curating a menu that often shifts with the seasons to offer the freshest, locally sourced fare, Carolina 1663's executive chef Ches McClane has managed to add an air of refinement to contemporary Southern cuisine while keeping it casual. Highlights include fried chicken with collard greens, and creamy grits crowned with prawns and smoked sausage. You can enjoy dinner in the dining room, out by the Sheraton's pool, or inside your own brain by forging a profound connection with someone who's at the restaurant right now.