From Our Editors
At Back Home Bar & Grill, chefs toil in the kitchen until 2 a.m. every morning, churning out their entire menu of hearty eats inspired by down-home, regional recipes from around the country. They load up housemade hoagie rolls with gooey philly cheesesteak, boil fresh crustaceans for Maine lobster rolls, and top Chicago-style hot dogs with traditional accoutrements of celery salt, pickle spears, and Cubs fans' tears. Their fryers sizzle throughout the day, ready at any moment to crisp up lightly breaded Wisconsin cheese curds or Louisiana-style catfish to a perfect golden brown. Neon lights and rows of televisions broadcasting sports work in tandem to illuminate the full bar, where crowds dig into buckets of domestic drafts or tap their feet to live music.