From Our Editors
Charleston Beer Works boasts an impressive selection of draught beers and a menu brimming with sports-bar favorites. Commence preemptive celebratory snacking with loaded tater tots ($3.95), crispy fried calamari with marinara sauce ($6.75), fried pickle wedges ($6.50) featuring a remoulade for dipping, or, for those with more sophisticated palettes, the corn dog and fries ($5.95). A build-your-own burger, grilled chicken sandwich, or fried chicken sandwich (all $5.95) will please eaters needing to express themselves through personality-representing toppings ($0.25–$1 each) such as jalapenos, nacho cheese, or chili. Charleston Beer Works also offers wings (starting at $5.75 for six wings) that can be dressed in your choice of 15 saucy coatings, including a wasabi ranch, a jalapeno lime, and the house signature dry rub. Oil down esophagus tubes with one, or five, of the 40 craft brews on tap—hoppy helpings include the Atlanta-based Sweetwater Blue, the proletariat Pabst Blue Ribbon, and the age-old Yuengling, as American an alcohol as apple pie champagne.