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About this Business
- HoursSun10:00 AM - 2:00 PMMon-Tue9:00 AM - 3:00 PMWed-Fri9:00 AM - 9:00 PMSat9:00 AM - 2:00 PM
From Our Editors
Chef Michael Petrillo has cooked his way around the world. From spicing Brazilian dishes in the Netherlands to crafting fine Caribbean cuisine on Key West, he’s spent the last 22 years expanding and refining his skills while mastering both the metric and imperial measurement systems. Petrillo uses these experiences, along with formal training from Le Cordon Bleu, to head up Crave International Foods. He uses fresh, seasonal ingredients to prepare a menu of upscale American dishes such as house-smoked tupelo honey salmon over low-country griddlecakes. Also a catering outfit, Crave assembles buffets of sushi and other freshly caught seafood.
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