From Our Editors
Mad River Bar & Grille's chefs blend landlocked and seafaring comestibles into a manifold pub fare menu spanning three mealtimes. A Chicago Bull burger’s juicy patty lounges atop a butter-toasted kaiser roll as it tries on hickory-smoked bacon and fried-egg jerseys, unable to decide which one to wear to its playoff game against an underdog team of seasoned french fries ($9). Three mahi tacos ($10) and three pulled-pork sliders ($8) compile triplicate appetite suppression with a choice of flaky, guacamole-capped mahi-mahi or local Birney's pulled pork. Alternately, a menu of Sunday brunch items such as a pancake board ($7) populated by blueberry, chocolate, and banana batter disks flavorfully fill the space between lunch and chewing your pillow in your sleep.