From Our Editors
To complement all 50 draft beers at Dillinger's Taproom, cooks rose to the epic challenge of designing 50 sandwiches. The results range from The Predator’s meaty medley of pulled pork, hamburger, and bacon to the Roger Rabbit wrap's herbivore-friendly mix of grilled carrots, cucumber, and balsamic vinaigrette. All 50 can even be overstuffed, which is Dillinger’s shorthand for adding fries and slaw onto the sandwich itself. Burgers, flatbreads, and wings round out a menu of bar food classics, which patrons can savor on the patio or amongst the taproom’s 30-plus TVs.