About this Business
From Our Editors
The cooks at Farmer's BBQ know that good barbecue takes time. That’s why they slow-cook their beef brisket for up to 22 hours, wrapping the meat midway through to ensure that it stays tender and retains its juices. They also take their time preparing pulled pork, bone-in chicken, and other barbecue classics, rounding out plates with sides such as chicken and dumplings or sweet-potato fries. Diners can end meals on a sweet note with housemade peach cobbler or banana pudding.