Great Wall of China South

Mexican Restaurant
6666 Carmel Rd., Charlotte, NC 28226 6666 Carmel Rd., Charlotte Directions
+17045425409
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87% of 1556 customers recommended

Deals (1)

About this Business

  • Cuisine
    Chinese, Asian, Catering, Buffet, American
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Chinese, Asian, Catering, Buffet, American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250
460 Tips
Verified
Report | 6 days ago
Awesome food! Best Chinese food in town
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Report | 9 days ago
Very good old-school-style Chinese food with excellent waitstaff and plentiful portions. Beautiful pristine fish tanks the tables surround for peaceful entertainment. Very impressed with their offerings. And my dining companion and I ordered all veg
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Report | 12 days ago
Great food and love the family style option so you can ask share!
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Report | 12 days ago
Good good, just expect to pay about $10+ for lunch
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Report | 13 days ago
18 percent tip automatically added. Not bad since this is what you normally should tip. Great food and fast service.
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Report | 16 days ago
My favorite Chinese restaurant in Pineville!
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Report | 14 days ago
Check out the traditional menu.
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Report | a month ago
GREAT FOOD
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Report | 15 days ago
This restaurant has real Chinese food you can try. Not American version only.
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Report | 16 days ago
Entrees we ordered, Sa sha scallops and chicken w/scallions labelled "spicy/hot" were not that "spicy/hot". I asked for hot sauce (and got it after a short wait. Waitress did not speak much English but was very nice.
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From Our Editors

Feeding the discerning palates of the local community for more than 25 years, Great Wall of China South earns its longtime success with a sweet and savory smorgasbord of meat and vegetarian dishes. Inside the eatery, grandiose fish tanks and candles emit a soft glow on tables, from which plated Chinese fare wafts its spiced decadence and helps customers make decisions from the extensive menu offerings. Culling tastes from land and sea, chefs top pepper steak with onions, dunk chicken in sauces such as teriyaki, and marry dishes of shrimp and broccoli under the watch of their proud parents. Lavish Sunday lunch buffets line up the eatery's popular dishes in a sampling of eats that give guests ideas for what to order on their next visit.

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Great Wall of China South

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