From Our Editors
Using recipes passed down from the owner's Scottish ancestors, Molly MacPherson's menu is stocked with cuisine traditionally served in the Scottish highlands. Start with the golden-fried Guinness-battered onion rings ($6.50) or the potato scones, garnished with sliced almonds and served with sweet raspberry preserves ($5). The homemade Scottish meatloaf emanates savory smells, served with a heaping of garlic smashed potatoes and fresh veggies ($11), and the Blackwatch burger satiates stomachs with a half-pound of grilled highland beef ($8, add cheese or bacon for $0.75 each). For dessert, toss out your makeshift edible kilt and snack on the sticky toffee pudding, a warm sponge cake baked with toffee sauce ($5).