From Our Editors
Egg bagels, salted bagels, everything bagels, chocolate-chip bagels. Bagels of practically every flavor are made fresh daily at New York Bagel Shoppe. When the rounds of dough are ready to serve, cooks smear them with flavored cream cheese or pile them with lox and toss them to patrons like frisbees. They also build sandwiches and wraps, layering Boar’s Head meats with caramelized onions or grilled vegetables dressed with balsamic vinegar. Each morning, pancakes, omelets, and hot coffee are also freshly made to help diners greet the day.