About this Business
- Gastropub, American, Sandwiches, Asian, English
- Lunch, Dinner
From Our Editors
Embracing the sustainable practices of farm-to-table cuisine, Executive Chef Geoff Bragg designed The Pecular Rabbit's menu to launch the culinary traditions of British pubs across the pond into the 21st century. Guests feast on hearty favorites such as the Devils on Horseback, goat cheese stuffed bacon wrapped figs, and french fries topped with oxtail poutine gravy. During warmer months when the sun moves into its vacation house closer to earth, live music entertains guests on the roof-top patio, paired with a pour of Brooklyn Lager or a bloody mary piled high with garnishes.