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About this business

  • Cuisine



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From Our Editors

Constant winner of best sub awards across the nation, Penn Station populates a menu with a dozen classic hoagie handhelds, served cold or toasted. The sammy constructors stack meat atop four sizes of bread ($4.49–$8.89) to form time-honored bready monuments such as the philadelphia cheesesteak, stuffed with 100% USDA Choice steak, or the slow-roasted corned beef Reuben topped with a sauerkraut and swiss. Veggie options, such as the grilled artichoke, keep dining light, and the create-your-own sub menu beckons to tinkerers to customize their sub or bedazzle their tote bags with a quintet of meats, four types of cheese, and a dozen toppings and condiments. Accessorize meals with fresh lemonade ($1.99–$2.59) and a heap of hand-cut fries ($1.79–$4.19), which the kitchen crew recruits fresh from Idaho potatoes and flash-fries in cholesterol-free peanut oil as Mr. Peanut slowly removes his monocle to wipe away a solitary tear.

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