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Pewter Rose Bistro

1820 South Blvd., Charlotte, NC 28203 Directions
+17043328149
Closed Merchant This place is closed.

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Tips

Report | 10 years ago
Dined here many times and NEVER disappointed!! Always nice atmosphere, beautiful presentation, and yummy food!
Report | 10 years ago
avoid climari too fried
Report | 10 years ago
they neead to work on the meatloaf. It's too ordinary. Too heavy.
Report | 10 years ago
One of the best affordable restaurants in Charlotte. Food is always prepared at a high level! My wife and I calls this our favorite "date night" restaurant.
Report | 10 years ago
took them a lomg time to bring us the drinks , got the entrees while we were still working on the aperitves ( the table was too small to acomodate evreything ) and brought us the bread and butter at the end of the dinner. food was ok but $$$$.
Report | 10 years ago
Fantastic atmosphere, service and food, not a loud venue, and the lighting is worth mentioning - they use the very spacious room smartly to create great lighting, it is well lit with ambiance, not too bright or dark.
Report | 10 years ago
Excellent food and service - love the atmosphere!
Report | 10 years ago
Wonderful food, beautiful presentation and great service.
Report | 10 years ago
Nice dinning room not crownded and attentive service. Plus great food will bring me back to Pewter Rose.
Report | 10 years ago
Have music and dancing on selected evenings. Your ambiance is simpatico with the concept.

From Our Editors

The textile warehouse had seen many uses since it was built in 1925, but it had been empty when Susie Peck and her friends moved in. They saw its hardwood floors, exposed brick, and massive timber ceiling beams as warm and rustic—the ideal setting for the new Pewter Rose Bistro. Named for a small, pewter tin the original Pewter Rose Bistro owner purchased on her worldly travels, the now collectively owned restaurant posits a distinctively American take on casual European fare, which the agile hands of head chef Cory Zupon bring to fruition at every service.

The kitchen blends southern-style comfort fare with Mediterranean dishes and other ethnic cuisines, with many dishes assembled from local produce and fresh seafood into risottos and finely cooked filets. Dishes pair with more than 170 wines, each handpicked to join the eatery's focused collection, which features California and European varietals. At weekend brunch, more than 25 à la carte offerings rise from foundations of egg, toast, and produce, which also evoke the eatery's signature creative touches. On some evenings, aromatic tendrils rise from tables to mingle with strains of live music from the laid-back Pewter Lounge bar area, where guests relax on padded couches or chairs to listen to acoustic strains and jazz on Wednesday and Thursday.

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Pewter Rose Bistro

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