About this business

From Our Editors

In the bustling Q’s Diner kitchen, nimble fingers slice individual potatoes into thick fries before a trip to a sizzling fryer primes them for an appearance on plates of burgers and sandwiches. An array of breakfast dishes, such as waffles, pancakes, and corned beef hash, are served all day, helping eccentric inventors avoid the expense of time-traveling back to 9 a.m. before eating each meal.