From Our Editors
Southern Living says Sonoma's dinner menu blends "a Slow Food philosophy, which focuses on local, organic, peak-season ingredients, with true culinary artistry." Menus change with the seasons; current appetizers include gruyere- and bacon-topped Kobe beef sliders with a side of pommes frites ($9) and a seared sesame-crusted tuna ($10) flanked by a spicy cucumber salad. Main courses such as a leg of venison ($20), a duck breast ($18), and a Kobe beef burger ($10) take aim at the freshest fruits and vegetables in Old MacDonald's inventory. Neptune also sacrifices some denizens to Sonoma's flavorful fare; sup on grilled Atlantic salmon ($16) and grilled sea scallops topped by a pineapple-jalapeño chutney ($18). Salads, sandwiches, and daily specials populate the lunch menu.