From Our Editors
At The Burger Company, no ingredient ever sees the inside of a freezer. That's because the eatery's cooks make a point of grinding Angus beef in-house each day and slicing fresh onions, tomatoes, and other produce for toppings. Patrons can order specialty handhelds such as the buffalo blue cheeseburger with celery or the black bean burger with cilantro aioli, or customize patties with preferred ingredients. Cooks also grill all-beef hot dogs and pimento cheese sandwiches, and bartenders pour an assortment of beers, wines, and cocktails.