About this Business
From Our Editors
The chefs at Tres Pesos have been bringing the zesty flavors of Nayarit, Mexico, to Charlotte since 2000, cooking up traditional Mexican dishes with spices and ingredients imported from Mexico. They satisfy lunch and dinner cravings with a lineup of enchiladas, tacos, and tender steaks accompanied by salsas and guacamole, which double as edible face paint. While they whip up tangy ceviches and huevos rancheros, the bartenders mix mojitos, sangrias, and margaritas to complement the authentic cuisine. On select nights, the bustling establishment hosts live entertainment, including DJs, rock bands, and the percussive beats of salsaing feet on the dance floor. As catchy tunes liven up the eatery, guests can boogie down or sing along from chairs decorated with ornate carvings of suns.