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About this Business
- HoursSun11:00 AM - 5:00 PMMon-Fri11:00 AM - 7:00 PMSat9:00 AM - 6:00 PM
From Our Editors
Buying from local farms can reduce one’s environmental impact and make it easier to keep track of how food is produced. The meats at What’s Your Beef Butcher come from a farm in Union County, North Carolina, and are raised without hormones, antibiotics, and steroids. The butchers there age free-range beef for up to 21 days, letting it become tender and ideal for serving at steak dinners or bribing a judge who has dentures. The shop’s lambs feed on grass and unprocessed grain rather than the chemical-rich feed blends used by large commercial farmers. Bison serves as a high-protein, low-fat substitute for beef, and wild game, including cornish hens, duck, and rabbit, calls out to adventurous chefs from refrigerated cases.