From Our Editors
The Chilled Cork's skilled chefs enhance their menu's seafood, beef, and pasta classics with upscale preparations and international flavours. Seared rainbow trout surrounds itself with the edible edifices of roasted potatoes and baby spinach ($21), and full ($25) and half ($20) racks of baby back ribs lay cradled under a mantle of ancho barbecue sauce. Reward mouths for their abilities to sing elegant arias and stifle compulsive squawking with a helping of creamy vegetable risotto ($19), or marvel as beef-tenderloin tips spike spinach volleyballs over a net of tagliatelle ($19). Diners mingle amid the modern and casual dining room's abstract artwork, flickering candles, and exposed brick walls.