From Our Editors
Most people recognize New York pizza by its thin, foldable shape. But when it comes to making a truly authentic New York-style pie, what goes on top is just as important. The chefs at Lucky's NY Style Pizza know this, which is why they craft each pizza using only whole milk mozzarella and fresh toppings such as salami, roasted red peppers, artichoke hearts, and ricotta cheese. They put just as much care and consideration into their other dishes, whether they're building a five-layer lasagna or hand-rolling dough pockets to create cheesy calzones. Even the humble slider gets an upgrade here, as the chefs swap out the beef patty for a homemade meatball and use a house-baked garlic roll in place of the traditional hamburger bun or donut hole.