Meo Mio's Cajun Spirits

Restaurant
4119 Cummings Hwy, Chattanooga, TN 37419 4119 Cummings Hwy, Chattanooga Directions
+14235217160
This place has not been rated by customers.
67% of 136 customers recommended
Closed Merchant This place is closed.

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Tips

45 Tips
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Report | 5 years ago
overpriced & overcooked. EVERYTHING had the same taste, as if they only owned one spice jar.
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Report | 5 years ago
They were out of shrimp and oysters. Shrimp and Oysters. Really?! This is a seafood restaurant! My husband ordered chicken tenders and was told they also were out of ranch dressing. Nearly every review I have read has said they were out of several menu items at once. They seem to be trying, just aren't really concerned with keeping the kitchen stocked. We will not be back.
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Report | 5 years ago
I will not be visiting this establishment again. We were very disappointed.
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Report | 5 years ago
Enjoyed it. We'll be back.
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Report | 5 years ago
good food, but overpriced. very limited hours - we stopped by for lunch one day, only to find they were no longer serving lunch hours, later arranged to meet spouse after work on Tues, only to find they were no longer open on Tues. (I had checked all this prior to purchasing Groupon.) server was nice and food tasty, but not enough to offset the high prices and inconvenient hours. *** I DO NOT agree that my name and responses may be published online.***
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Report | 5 years ago
called order in and still had to wait.
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Report | 5 years ago
Good place to eat
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Report | 5 years ago
Excellent food, a little pricey but high quality ingredients make it worth the price
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Report | 5 years ago
I had the jambalaya with sausage and rice and it was more like a stirfry without any liquid or sauce and just very dry . On the upside my friend had the pasta and said it was great .
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Report | 5 years ago
Will definately go again
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From Our Editors

When discussing the atmosphere at Meo Mio's Cajun Spirits, owner Brian Sabo told reporters from Nooga.com, "I want people to forget they are in Chattanooga, forget their worries." To that end, his restaurant abounds with New Orleans–style decorations, from the glittery masks that adorn the wood-paneled walls to the colorful Mardi Gras beads dangling from servers’ necks. Yet the roots of this Cajun feel grow within the kitchen, where chefs fold fresh seafood and spices imported from New Orleans into creamy pastas and po’ boys. These grill masters also sizzle up fine cuts of aged steak and fill buckets with boiled shrimp, fried oysters, and seasoned catfish until they overflow.

Back out in the double-tiered dining area, guests linger over long island iced teas and final bites of bread pudding beneath the glow of a towering television screen and the gaze of a 2,600-pound clay sculpture of Louis Armstrong. Live local bands toot horns and strum their guitars on the restaurant's stage, conjuring jazzy festivity by beckoning feet to twirl across the dance floor. Throughout the year, the restaurant also hosts special events, from costume parties on Halloween to ceremonial beard trimmings on the first day of spring.

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Meo Mio's Cajun Spirits

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