From Our Editors
Peter and Sophia Tsianakas and Daniel and Alexa Lyons are the couples behind Pita, which serves a selection of fast-casual Greek food. The most notable items on the menu, however, are the gyros, made by slow cooking seasoned meat on a vertical rotisserie. Check out a few of Pita's takes on this traditional Greek dish.
- The Fiery Greek: A choice of gyro meat is paired with onions, tomatoes, and tirokafteri, a spicy, feta-based spread.
- The Veggie: Zucchini fritters, onions, and tomatoes are finished with tzatziki for a vegetarian option.
- The Sriracha: Tender meat, tomatoes, lettuce, feta cheese, and sweet, spicy sriracha sauce fill this gyro.