Popeyes Louisiana Kitchen

Restaurant
85 Parkhurst Road, Chelmsford, MA 01824 85 Parkhurst Road, Chelmsford Directions
Be the first to recommend this place!
91% of 94 customers recommended

Tips

250
24 Tips
Verified
Report | a year ago
This was a miserable experience! The manager honored the groupon alright, then she yelled back to me as I was leaving to pay the difference
Was this helpful?
Verified
Report | a year ago
Food is OK. Kids enjoyed it.
Was this helpful?
Verified
Report | 2 years ago
Good service. Wait staff very pleasant. Chicken is good. Personally, I like the less spicy.
Was this helpful?
Verified
Report | 2 years ago
good chicken
Was this helpful?
Verified
Report | 2 years ago
Best fry chicken and delicious biscuits!
Was this helpful?
Verified
Report | 2 years ago
delicoius!
Was this helpful?
Verified
Report | 2 years ago
Popeye's chicken, in my opinion, is a killer. When you mixed fried food with too much salt, the result maybe devastated.
Was this helpful?
Verified
Report | 2 years ago
the chicken was fresh and crispy and the employees were very helpful
Was this helpful?
Verified
Report | 2 years ago
Popeye's Chelmsford had a line out the door. Chicken was not ready. Trash barrels were over flowing. Management was frazzled. Chicken tenders were good.
Was this helpful?
Verified
Report | 2 years ago
Good food. Fast Service. Nice people.
Was this helpful?

From Our Editors

When Popeyes first opened in a New Orleans suburb in 1972, it wasn't exactly an instant hit. Known back then as Chicken on the Run, it experienced several months of lackluster sales. Not ready to give up, founder Alvin Copeland Sr. changed his recipe from traditional southern fried chicken to the native spicy New Orleans–style chicken. He then gave his eatery a similarly spicy new moniker: Popeyes, named after "Popeye" Doyle, the hardboiled detective in the hit movie The French Connection.

The popular chain now has more than 2,100 restaurants, expanded to Canada, and added its fluffy buttermilk biscuits to the menu. It also introduced the country to crawfish, which—much like draping beads over everything from trees to the local alligator population—had been beloved by Louisianans for decades.

Nowadays, patrons can dig into the Louisiana favorites that made Popeyes famous, including breaded seafood, po' boys, and sides like mashed potatoes and red beans and rice. Of course, the main event is still spicy or mild chicken that marinates for 12 hours before being hand-battered, hand-breaded, and fried.

Explore Nearby
Popeyes Louisiana Kitchen

Groupon has verified that the customer actually visited Popeyes Louisiana Kitchen.