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From Our Editors

Inspired by Southern-cooking traditions and flavors found right on its owners' Harpersville farm, The Pantry by Stone Hollow Farmstead designs "eat clean" cafe menus that transform local produce into fresh, sustainable, seasonal farm foods. Each day, its charming cottage-style Crestline Village home fills with the aromas of hearty soups as well as "one-pot" meals, which are simmered in traditional cast-iron cookware. These meals celebrate the work of Stone Hollow's farmers while highlighting the diversity of Southern agriculture. This eatery also doubles as a specialty food boutique, serving artisan products such as goat cheeses, preserves, and honeys that are made in small batches at the Farmstead. Onsite events such as recreational cooking classes and twice-monthly food and drink tastings give visitors even more ways to interact with local food that are easier than trying to speak fluent "cow" so they can finally ask where all that milk really comes from. The Pantry also moonlights as a one-of-a-kind venue for parties and events.

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