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About this business
From Our Editors
Christine Boatwright of Shelby Living Magazine wrote a piece detailing the operations of self-taught baker and Wooden Spoon Bakery owner Leslie Arnold and how she specializes in surprising scone flavors?pear and fresh ginger, apricot white chocolate, and salted caramel, to name a few?but also loves one special, more familiar flavor. Her red-velvet cake, a hand-me-down recipe from her husband?s grandmother, is a popular classic: a light chocolate cake colored a vibrant red and sprinkled with icing and walnuts. As she told the magazine, ?I?m proud to say it?s the only recipe I have not tinkered with because it?s perfect the way it is.? Still, Arnold keeps a constantly rotating menu of flavors and offerings at Wooden Spoon Bakery, baking bacon-cheese biscuits, strawberry coffee cake, and blueberry-and-cream muffins one week and specialty brownie cakes the next.