From Our Editors
While most people are sleeping, the bakers at The Pink Box Donut Shop are hard at work. They're up before dawn to craft light and airy donuts by hand—from the batter to the creamy icing—for a breakfast so sweet it's hard to believe it's made without trans fats or biodiesel. Donuts come in classic flavors such as glazed and devil's food, as well as in buttermilk and jelly variations. All of them taste even better when dunked into a cup of artisan coffee brewed fresh in-house.