About this Business
From Our Editors
Plush red booths and brick walls anchor Zibibbo 73's dining room and bar. Bartenders pour draft brews and wines from a variety of grapes, including the one for which the restaurant is named—the zibibbo, one of Italy's oldest varietals. Inside the kitchen, chefs hand-craft pastas and prepare naturally raised meats and fish, including shrimp and freshly shucked oysters, transposing old-world Italian recipes to a modern setting.
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