About this Business
From Our Editors
When Harris Davis decided his adopted home of Chicago didn't have enough delis, he established one. The native New Yorker grew up with a deli seemingly on every block of his Brooklyn neighborhood and transported the classic culinary gathering spot to the Second City. Now he and his family dish up deli favorites and personal recipes, including matzo-ball soup, corned-beef sandwiches, and baked-salmon salad.