From Our Editors
Though the menu items are ephemeral, they’re not forgettable. In 2011, the eatery’s soufflé-esque quiche landed on Time Out’s 100 Best Things We Ate and Drank This Year. The seasonal bistro-style menus have boasted everything from duck-confit hash to Parisian gnocchi stuffed with summer squash. Chef Gregory Ellis, a veteran of the kitchen at Charlie Trotter's, even makes his own gourmet pop tarts.