About this Business
From Our Editors
A Plate on Southport's chefs enlist an array of fresh meats and vegetables to construct a pan-Asian menu that encompasses Thai, Chinese, Indian, and fusion dishes. Stir-fried rice and noodles cling to eclectic ingredients such as fried mini hot dogs and fresh basil leaves, and bamboo strips and creamy coconut milk support savory and panang curries. While sipping hot jasmine-blossom green tea or a self-provided libation, patrons can scale or teleport up a staircase to the BYOB eatery's second-floor dining area, adorned with wooden furniture and tables. Paintings of flowers and children swinging from a tree branch adorn pale butter-yellow walls.