About this Business
From Our Editors
From behind a 20-foot deli case stuffed with smoked pastrami, lox, and house-roasted turkey, the staff at Belden Deli fixes Old World Jewish deli favorites. In addition to open-faced sandwiches topped with roast beef and turkey roasted in-house, they prepare eight or more soups and chilis fresh daily. Diners can take their meals on the outdoor patio or while perched atop the deli’s roof.