About this Business
From Our Editors
Bojono's Pizzeria's pie-tossers augment dough disks with savory homemade sauces, meatballs, and sausage. Pizza cutters plunge through layers of cheeses on pan, thin-crust, and stuffed-crust pies that can be enjoyed whole, by the slice, or in cubic-centimeter portions. Freshly baked italian bread embraces sandwiches, and myriad pastas, soups, and salads whisk taste buds on romantic flavor excursions.