Bolat African Cuisine

3346 North Clark Street, Chicago, IL 60657 Directions
Today 12:00 PM - 3:00 PM Closed All Hours
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76% of 33 customers recommended

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Ordering by eat24

About this business

  • Cuisine
    Japanese
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    bolatchicago.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 PM - 3:00 PM, 4:00 PM - 9:00 PM
    Mon-Fri 4:30 PM - 10:00 PM
    Sat 12:00 PM - 3:00 PM, 4:30 PM - 11:00 PM
  • Cuisine
    Japanese
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250
Verified
Report | 8 months ago
The patrons should be able to have different dishes.
Verified
Report | 2 years ago
This place is deliciously good! i highly recommend it and will be going back whenever I am in Chicago!

From Our Editors

Chefs at Bolat immerse diners in West African culture via savory stews and tropical ingredients served at a slick black-and-red caf?. A mild dough known as fufu accompanies most dishes to balance spiciness and scoop up morsels of wisdom hidden under ingredients such as tilapia, plantain, or goat. Provided in place of silverware, rounds of fufu are meant to be pulled apart and remolded into small discs that can, like chopsticks or dining pliers, pinch bites of food and deliver them to the mouth's main opening. Bolat's table minders provide diners with sudsy bowls of water to rinse fingers between plates, elevating the authenticity of the West African dining experience.

Ordering by eat24

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Groupon Guide

Chicago Restaurant Guide

Everyone knows that Chicago has outstanding deep dish pizza and hot dogs, but throughout the city, there is a veritable banquet of appealing options that go beyond this traditional Chicago fare. Some of the hottest chefs in the world call this city home and the Chicago restaurants at which they ply their trade are the "it" spots for innovative and cutting edge dining.

With Lake Michigan lapping up against the edge of the city, Chicago's restaurants have access to some of the most delicious freshwater fish in the world. Few restaurants do fresh seafood better than GT Fish & Oyster. Although traditional dishes, including chowder and fish and chips, are on the menu, guests keep returning for the restaurant's more unusual offerings. The brandade croquettes mix freshly caught brandade with just the right amount of herbs and breadcrumbs for a modern take on the fishcake, while the fresh oysters have a delicious homemade sauce drizzled over the top.

For freshly made pie and hamburgers the size of a dinner plate, head over to Grange Hall Burger Bar. More adventurous diners can choose the nine-ounce burgers, while those wanting something lighter might choose the six-ounce. Beef is not the only burger choice, as the restaurant also offers wild rice and veggie burgers and turkey burgers. The pie menu changes every month, and each slice comes with a dollop of homemade ice cream on top.

The Slurping Turtle wants to change the way people think about Asian cuisine. This upscale Chicago restaurant offers unique dishes, including chicken fried in duck fat and a salad topped with delicate pieces of freshly cooked octopus. Those in the mood for something sweet can try the cream puff filled with a rich and tasty coconut cream.

Modern cuisine and French cooking come together at Goosefoot. This restaurant shows how much restaurants in the city have changed in recent years. Every dish on the menu offers a twist on traditional French dishes, such as the lobster and mushroom entree in a curry-infused broth. Eating at this restaurant is a unique experience, as the menu changes with the seasons.

Now is a hot time for dining in Chicago because its chefs are constantly introducing new and innovative dishes. Whether it's dining out for a special occasion or relaxing with friends, there is Chicago food for every situation.

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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
Sun
12:00 PM - 3:00 PM, 4:00 PM - 9:00 PM
Mon-Fri
4:30 PM - 10:00 PM
Sat
12:00 PM - 3:00 PM, 4:30 PM - 11:00 PM
Groupon has verified that the customer actually visited Bolat African Cuisine.
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Many people described the Coconut Rice as Delicious.
+ 67%
- 33%


Many people described the Meat Pie as Grilled.
+ 86%
- 14%


Many people described the Jerk Chicken as Dry. Others thought:
+ 47%

  • Flavorful
  • Love
  • Like
- 53%

  • Dry
  • Spicy
Many people described the Ginger Beer as Delicious.
+ 67%
- 33%


Many people described the Plantains as Delicious.
+ 52%
- 48%


Many people described the Goat as Bad. Others thought:
+ 48%

  • Like
  • Delicious
  • Flavorful
  • Love
- 52%

  • Bad
Many people described the Tilapia as Good.
+ 60%
- 40%


Many people described the Okra as Unique.
+ 75%
- 25%


+ 38%
- 62%


+ 14%
- 86%